Course Modules

Course Resources

Course Resources Course Resources

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HomePage-10 HomePage-10 1

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Welcome to Nutrition-2 Welcome to Nutrition-2 4

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Required Weekly ZOOM class- Every Thursday 8:30am-10:30am Required Weekly ZOOM class- Every Thursday 8:30am-10:30am 5

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Community Ground Rules- Online Nutrition Class-2 Community Ground Rules- Online Nutrition Class-2 6

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CCV Student Support Services-2 CCV Student Support Services-2 7

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Weekly Syllabus-2 Weekly Syllabus-2 8

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Course Description-2 Course Description-2 9

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Attendance and Late Work Policy-2 Attendance and Late Work Policy-2 10

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Page

Nutrition Research Paper/Presentation Requirements-Due 7/22 Nutrition Research Paper/Presentation Requirements-Due 7/22 11

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External Tool

Welcome to Nutrition Video Part 1 Welcome to Nutrition Video Part 1 12

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External Tool

Welcome to Nutrition Video Part 2 Welcome to Nutrition Video Part 2 13

context_external_tool 1721188 0

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Page

Reliable Nutrition Sources-2 Reliable Nutrition Sources-2 14

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NUTRITION - WEEK ONE- May 27 - June 2

NUTRITION - WEEK ONE- May 27 - June 2 NUTRITION - WEEK ONE- May 27 - June 2

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ZOOM Meeting #1 =Thursday 5/27- 8:30am - 10:30am ZOOM Meeting #1 =Thursday 5/27- 8:30am - 10:30am 1

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Page

Part 1- Watch the Introduction to Nutrition Presentation-2 Part 1- Watch the Introduction to Nutrition Presentation-2 2

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External Tool

Nutrition Module 1 Video Presentation- Core Concepts Nutrition Module 1 Video Presentation- Core Concepts 3

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Part 2- Be sure to review the Course Description, Syllabus, Participation and Late policy information, Community Ground Rules and watch the Welcome videos Part 1 and Part 2 - All listed in the Course Resources Module-2 Part 2- Be sure to review the Course Description, Syllabus, Participation and Late policy information, Community Ground Rules and watch the Welcome videos Part 1 and Part 2 - All listed in the Course Resources Module-2 4

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Page

Part 3- Ice Breaker Activities-Due by Sunday 5/30 Part 3- Ice Breaker Activities-Due by Sunday 5/30 5

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Discussion Topic

Ice Breaker Activity #1 Ice Breaker Activity #1 10 6

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Discussion Topic

Ice Breaker Activity #2 Ice Breaker Activity #2 10 7

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Page

Part 4- Read/Review chapters 1-2 in your textbook and watch powerpoint slideshow #1-2 Part 4- Read/Review chapters 1-2 in your textbook and watch powerpoint slideshow #1-2 8

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Attachment

Introduction to Nutrition -Powerpoint #1, chapters 1-2.ppt Introduction to Nutrition -Powerpoint #1, chapters 1-2.ppt 9

attachment 1721198 0

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Part 5- Complete Assignment 1 and submit by Wednesday 6/2 at 11:59pm Part 5- Complete Assignment 1 and submit by Wednesday 6/2 at 11:59pm 10

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Assignment

Assignment #1- Review and Reflect on Module week 1 course material- Submit Here Assignment #1- Review and Reflect on Module week 1 course material- Submit Here 30 11

assignment 1721200 1

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Part 6- Summarize and Critique a nutrition related article- Due by Wednesday 6/9 at 11:59pm Part 6- Summarize and Critique a nutrition related article- Due by Wednesday 6/9 at 11:59pm 12

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Part 7- Look at these USDA Pyramid Pictures before our ZOOM class next week. Please make some notes regarding your observations on the pyramids and anything you find helpful, misinformed, questionable or confusing. To be discussed in ZOOM class on 6/3 Part 7- Look at these USDA Pyramid Pictures before our ZOOM class next week. Please make some notes regarding your observations on the pyramids and anything you find helpful, misinformed, questionable or confusing. To be discussed in ZOOM class on 6/3 13

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External Url

USDA 1992 pyramid USDA 1992 pyramid 14

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External Url

USDA food pyramid 2005 USDA food pyramid 2005 15

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External Url

USDA Myplate USDA Myplate 16

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NUTRITION- WEEK TWO- June 3 - June 9

NUTRITION- WEEK TWO- June 3 - June 9 NUTRITION- WEEK TWO- June 3 - June 9

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ZOOM Meeting #2 =Thursday 6/3- 8:30am - 10:30am ZOOM Meeting #2 =Thursday 6/3- 8:30am - 10:30am 1

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Page

Part 1- Watch the Nutrition Presentation #2-2 Part 1- Watch the Nutrition Presentation #2-2 2

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External Tool

Nutrition Module 2 Video- Core Concepts- Part 1 Nutrition Module 2 Video- Core Concepts- Part 1 3

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External Tool

Nutrition Module 2 Video- Core Concepts- Part 2 Nutrition Module 2 Video- Core Concepts- Part 2 4

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Page

Part 2- Read /Review chapters 1 and 2 in your text and watch powerpoint slideshow #2-2 Part 2- Read /Review chapters 1 and 2 in your text and watch powerpoint slideshow #2-2 5

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Attachment

Introduction to Nutrition Powerpoint 1, chapters 1-2.ppt-- # 2 Introduction to Nutrition Powerpoint 1, chapters 1-2.ppt-- # 2 6

attachment 1721210 0

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Part 3- Review the Eatwild.com website link below and the CAFO (Confined animal feeding operations) pictures below and Complete Discussion Board Post - Due 6/7 Part 3- Review the Eatwild.com website link below and the CAFO (Confined animal feeding operations) pictures below and Complete Discussion Board Post - Due 6/7 7

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

eatwild.com -Health Benefits eatwild.com -Health Benefits 8

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External Url

CAFO's- Confined animal feeding operations pictures CAFO's- Confined animal feeding operations pictures 9

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Discussion Topic

Discussion Board Post - Quality of Food Discussion Board Post - Quality of Food 30 10

discussion_topic 1721214 1

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Part 4 -Assignment 1- Dietary Reference Intakes-2 Part 4 -Assignment 1- Dietary Reference Intakes-2 11

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Assignment

Dietary Reference intake Assignment Submit Here -Due 6/9 Dietary Reference intake Assignment Submit Here -Due 6/9 20 12

assignment 1721216 1

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Part 5- Summarize and Critique a nutrition related article- Due by Wednesday 6/9 at 11:59pm Part 5- Summarize and Critique a nutrition related article- Due by Wednesday 6/9 at 11:59pm 13

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Assignment

Summarized and Critiqued Nutrition Article Assignment- Directions and Submit Here Summarized and Critiqued Nutrition Article Assignment- Directions and Submit Here 100 14

assignment 1721218 1

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Part 6- Study for Exam 1 for next week-Due in Week 3 Module 6/10 Part 6- Study for Exam 1 for next week-Due in Week 3 Module 6/10 15

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Part 7- Nutrition Research Paper Topic due next week. Due 6/10 Part 7- Nutrition Research Paper Topic due next week. Due 6/10 16

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Page

Nutrition Research Paper/Presentation Requirements-Due 7/22-2 Nutrition Research Paper/Presentation Requirements-Due 7/22-2 17

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Part 8 -Please read through chapter 3 in your text book on Digestion in order to be prepared for our ZOOM class next week on the Digestive System Part 8 -Please read through chapter 3 in your text book on Digestion in order to be prepared for our ZOOM class next week on the Digestive System 18

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Brainstorm the influence of the digestive system on nutrition status, the prevalence of digestive system problems, and the structure and function of the digestive system for class discussion next week. Take notes to contribute to class discussion Brainstorm the influence of the digestive system on nutrition status, the prevalence of digestive system problems, and the structure and function of the digestive system for class discussion next week. Take notes to contribute to class discussion 19

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Part 9- OPTIONAL EXTRA CREDIT -Due 8/1 Part 9- OPTIONAL EXTRA CREDIT -Due 8/1 20

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Assignment

Optional Extra Credit #1 -Food Quality - Due 8/1-Submit Here Optional Extra Credit #1 -Food Quality - Due 8/1-Submit Here 20 21

assignment 1721224 1

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External Url

Weston A Price Foundation Weston A Price Foundation 22

external_url 1721225 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Sacred Cow Sacred Cow 23

external_url 1721226 0

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External Url

Introduction to Permaculture Introduction to Permaculture 24

external_url 1721227 0

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External Url

Regenerative Agriculture Regenerative Agriculture 25

external_url 1721228 0

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External Url

Healthy soil, Healthy Plants Healthy soil, Healthy Plants 26

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NUTRITION- WEEK THREE- June 10 - June 16

NUTRITION- WEEK THREE- June 10 - June 16 NUTRITION- WEEK THREE- June 10 - June 16

Page

ZOOM Meeting #3 =Thursday 6/10- 8:30am - 10:30am ZOOM Meeting #3 =Thursday 6/10- 8:30am - 10:30am 1

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Page

Part 1 -Take Exam 1- Chapters 1-2 Due 6/16 Part 1 -Take Exam 1- Chapters 1-2 Due 6/16 2

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Assignment

Exam #1- Chapter 1-2 Due 6/16 -Submit Here Exam #1- Chapter 1-2 Due 6/16 -Submit Here 100 3

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Page

Part 2- Watch Nutrition Module 3 Video- Digestion Core Concepts -2 Part 2- Watch Nutrition Module 3 Video- Digestion Core Concepts -2 4

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External Tool

Nutrition Module 3 Video -Digestion Core Concepts Nutrition Module 3 Video -Digestion Core Concepts 5

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Page

Part 3- Read chapter 3 in the textbook and Digestion notes-2 Part 3- Read chapter 3 in the textbook and Digestion notes-2 6

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Attachment

Digestion notes -Nutrition Chapter 3.doc Digestion notes -Nutrition Chapter 3.doc 7

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Page

Part 4- Look at these pictures and Watch YouTube video on Digestion-2 Part 4- Look at these pictures and Watch YouTube video on Digestion-2 8

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External Url

Digestive System Digestive System 9

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External Url

Peristalsis Peristalsis 10

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External Url

Villi pictures Villi pictures 11

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External Url

Cross section of villi Cross section of villi 12

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External Url

Cross section of villi Cross section of villi 13

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External Url

Normal healthy villi versus damaged villi from gluten allergy Normal healthy villi versus damaged villi from gluten allergy 14

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External Url

Bile emulsification Bile emulsification 15

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External Url

Accessory Organs of Digestion Accessory Organs of Digestion 16

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External Tool

Human digestive system - HD Animation Human digestive system - HD Animation 17

context_external_tool 1721246 0

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External Url

Human Digestion Video Human Digestion Video 18

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Page

Part 5- Look at the following links and pictures on probiotics and complete assignment #1- Due 6/16 Part 5- Look at the following links and pictures on probiotics and complete assignment #1- Due 6/16 19

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External Url

Probiotic Research Probiotic Research 20

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External Url

Benefits of Probiotics- #1 Benefits of Probiotics- #1 21

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External Url

Benefits of Probiotics- #2 Benefits of Probiotics- #2 22

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External Url

Probiotic Health Benefits Probiotic Health Benefits 23

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External Url

Beneficial Bacteria Beneficial Bacteria 24

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External Url

Probiotic Food Sources Probiotic Food Sources 25

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External Url

Healthy Digestion, Probiotics and Health Healthy Digestion, Probiotics and Health 26

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Assignment

Probiotic Assignment #1 -Submit Here - Due 6/16 Probiotic Assignment #1 -Submit Here - Due 6/16 30 27

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Page

Part 6- Submit your Nutrition Research Topic and a few brief thoughts on your direction and focus -Due 6/16 Part 6- Submit your Nutrition Research Topic and a few brief thoughts on your direction and focus -Due 6/16 28

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Assignment

Nutrition Research Paper Topic and Description- Submit Here Due 6/16 Nutrition Research Paper Topic and Description- Submit Here Due 6/16 20 29

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Page

Nutrition Research Paper/Presentation Requirements-Due 7/22-3 Nutrition Research Paper/Presentation Requirements-Due 7/22-3 30

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External Url

PubMed -nutrition research internet site PubMed -nutrition research internet site 31

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Page

Part 7- Study for Exam 2 on Digestion for next week-Due in Week 4 Module -2 Part 7- Study for Exam 2 on Digestion for next week-Due in Week 4 Module -2 32

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Page

Part 8 -Please read through chapter 4 in your text book on Carbohydrates in order to be prepared for our ZOOM class next week Part 8 -Please read through chapter 4 in your text book on Carbohydrates in order to be prepared for our ZOOM class next week 33

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External Tool

Human digestive system - HD Animation Human digestive system - HD Animation 34

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NUTRITION -WEEK 4- June 17 - June 23

NUTRITION -WEEK 4- June 17 - June 23 NUTRITION -WEEK 4- June 17 - June 23

Page

ZOOM Meeting #4 =Thursday 6/17- 8:30am - 10:30am ZOOM Meeting #4 =Thursday 6/17- 8:30am - 10:30am 1

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Page

Part 1 -Take exam #2 -Digestion-chapter 3 -Due 6/23 Part 1 -Take exam #2 -Digestion-chapter 3 -Due 6/23 2

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Assignment

Exam #2- Chapter 3 -Digestion -Due 6/23 -Submit Here Exam #2- Chapter 3 -Digestion -Due 6/23 -Submit Here 100 3

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Page

Part 2- Watch the Module 4- Carbohydrates Core Concepts Video #4-2 Part 2- Watch the Module 4- Carbohydrates Core Concepts Video #4-2 4

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External Tool

Nutrition Module 4 Video- Carbohydrate Core Concepts Nutrition Module 4 Video- Carbohydrate Core Concepts 5

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Page

Part 3- Read chapter 4 in the textbook and Carbohydrate notes-2 Part 3- Read chapter 4 in the textbook and Carbohydrate notes-2 6

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Attachment

Carbohydrates -Chapter 4.doc Carbohydrates -Chapter 4.doc 7

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Page

Part 4 - Look at the following pictures to aid your understanding of the material-3 Part 4 - Look at the following pictures to aid your understanding of the material-3 8

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Page

Carbohydrate Chemistry Pictures-2 Carbohydrate Chemistry Pictures-2 9

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External Url

Monosaccharides Monosaccharides 10

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External Url

Disaccharides Disaccharides 11

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External Url

Starch as chains of glucose molecules Starch as chains of glucose molecules 12

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External Url

Glycogen Glycogen 13

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External Url

Glycogenesis and Glycogenolysis Glycogenesis and Glycogenolysis 14

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Page

Pathways of Energy Metabolism Pictures-2 Pathways of Energy Metabolism Pictures-2 15

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External Url

Glycolysis Glycolysis 16

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External Url

Citric Acid Cycle/Kreb's cycle Citric Acid Cycle/Kreb's cycle 17

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External Url

Electron Transport Chain Electron Transport Chain 18

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Page

Blood Sugar Regulation and Insulin Resistance-2 Blood Sugar Regulation and Insulin Resistance-2 19

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External Url

Blood Sugar Regulation Blood Sugar Regulation 20

external_url 1721283 0

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External Url

Normal Cell versus Insulin Resistant Cell Normal Cell versus Insulin Resistant Cell 21

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Page

Part 5- After reading chapter 4 and reviewing the notes, complete Assignment #1 -Due 6/23 Part 5- After reading chapter 4 and reviewing the notes, complete Assignment #1 -Due 6/23 22

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Assignment

Assignment #1- Carbohydrate Reflection -Submit Here -Due 6/23 Assignment #1- Carbohydrate Reflection -Submit Here -Due 6/23 30 23

assignment 1721286 1

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Page

Part 6 -Watch the Movie- That Sugar Film and Complete Discussion Board #1 -Due 6/21 Part 6 -Watch the Movie- That Sugar Film and Complete Discussion Board #1 -Due 6/21 24

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External Url

That Sugar Film Movie That Sugar Film Movie 25

external_url 1721288 0

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External Url

That Sugar Film Movie- alternate link That Sugar Film Movie- alternate link 26

external_url 1721289 0

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Discussion Topic

Discussion Board #1- That Sugar Film Movie Response -Submit Here -Due 6/21 Discussion Board #1- That Sugar Film Movie Response -Submit Here -Due 6/21 30 27

discussion_topic 1721290 1

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Page

Part 7- Study for Exam 3 on Carbohydrates for next week-Due in Week 5 Module-2 Part 7- Study for Exam 3 on Carbohydrates for next week-Due in Week 5 Module-2 28

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Page

Part 8- Continue to work on Nutrition research paper -Outline and Works Cited/Bibliography due in Week 6 Module-2 Part 8- Continue to work on Nutrition research paper -Outline and Works Cited/Bibliography due in Week 6 Module-2 29

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Page

Part 9 -Please read through chapter 5 in your text book on Lipids in order to be prepared for our ZOOM class next week Part 9 -Please read through chapter 5 in your text book on Lipids in order to be prepared for our ZOOM class next week 30

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NUTRITION- WEEK FIVE- June 24 - June 30

NUTRITION- WEEK FIVE- June 24 - June 30 NUTRITION- WEEK FIVE- June 24 - June 30

Page

ZOOM Meeting #5 =Thursday 6/24- 8:30am - 10:30am ZOOM Meeting #5 =Thursday 6/24- 8:30am - 10:30am 1

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Page

Part 1- Take Exam #3 -Carbohydrates -Chapter 4 -Due 6/30 Part 1- Take Exam #3 -Carbohydrates -Chapter 4 -Due 6/30 2

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Assignment

Exam #3- Chapter 4 -Carbohydrates- Due 6/30 - Submit Here Exam #3- Chapter 4 -Carbohydrates- Due 6/30 - Submit Here 100 3

assignment 1721296 1

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Page

Part 2 - Extra Credit-Read and watch these videos - Low Carb and Ketogenic Diets Details and Applications-Optional Extra Credit #2 -Due 8/1 Part 2 - Extra Credit-Read and watch these videos - Low Carb and Ketogenic Diets Details and Applications-Optional Extra Credit #2 -Due 8/1 4

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External Url

Understanding Type Diabetes Video Understanding Type Diabetes Video 5

external_url 1721298 0

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External Tool

How To Go Keto The Easy Way — Dr. Eric Westman [Tips And Tricks] How To Go Keto The Easy Way — Dr. Eric Westman [Tips And Tricks] 6

context_external_tool 1721299 0

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External Url

Duke University Lifestyle Clinic -Low Carbohydrate Diet Duke University Lifestyle Clinic -Low Carbohydrate Diet 7

external_url 1721300 0

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External Url

Low Carb Diet -A history Low Carb Diet -A history 8

external_url 1721301 0

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External Url

Seven Steps to Healthy Low-Carb Living Seven Steps to Healthy Low-Carb Living 9

external_url 1721302 0

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Assignment

Optional Extra Credit #2 -Low-Carb/Ketogenic Diets -Details and Application -Submit Here- Due 8/1 Optional Extra Credit #2 -Low-Carb/Ketogenic Diets -Details and Application -Submit Here- Due 8/1 50 10

assignment 1721303 1

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Page

Part 3- Watch the Module 5- Lipids Core Concepts Video #5-2 Part 3- Watch the Module 5- Lipids Core Concepts Video #5-2 11

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External Tool

Nutrition Module 5 Video -Lipids Core Concepts Nutrition Module 5 Video -Lipids Core Concepts 12

context_external_tool 1721305 0

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Page

Part 4- Read chapter 5 in the textbook and Lipids notes-2 Part 4- Read chapter 5 in the textbook and Lipids notes-2 13

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Attachment

Chapter 5 lipids notes.doc Chapter 5 lipids notes.doc 14

attachment 1721307 0

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Page

Part 5 -Watch this video on lipids and look at the pictures of dietary fats -Fatty acids, Triglycerides, Phospholipids, and Cholesterol -These pictures will be helpful to use with the lipids notes-2 Part 5 -Watch this video on lipids and look at the pictures of dietary fats -Fatty acids, Triglycerides, Phospholipids, and Cholesterol -These pictures will be helpful to use with the lipids notes-2 15

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External Url

Video on lipids- Interview with Sally Fallon and Dr. Michael and Mary Eades Video on lipids- Interview with Sally Fallon and Dr. Michael and Mary Eades 16

external_url 1721309 0

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External Url

Fatty Acids -Saturated and Unsaturated Fatty Acids -Saturated and Unsaturated 17

external_url 1721310 0

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External Url

Omega 3 Essential Fatty Acid Structure Omega 3 Essential Fatty Acid Structure 18

external_url 1721311 0

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External Url

Triglyceride Structure Triglyceride Structure 19

external_url 1721312 0

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External Url

Triglyceride Formation Triglyceride Formation 20

external_url 1721313 0

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External Url

Phospholipid structure Phospholipid structure 21

external_url 1721314 0

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External Url

Phospholipid bilayer of a cell membrane Phospholipid bilayer of a cell membrane 22

external_url 1721315 0

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External Url

Phospholipid bilayer of a cell membrane Phospholipid bilayer of a cell membrane 23

external_url 1721316 0

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External Url

Cholesterol Structure Cholesterol Structure 24

external_url 1721317 0

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External Url

Steroid Hormones are made from Cholesterol Steroid Hormones are made from Cholesterol 25

external_url 1721318 0

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External Url

Vitamin D is made from cholesterol Vitamin D is made from cholesterol 26

external_url 1721319 0

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External Url

Myelin Sheath surrounding our nerves is made from Cholesterol Myelin Sheath surrounding our nerves is made from Cholesterol 27

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External Url

A Typical Lipoprotein A Typical Lipoprotein 28

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External Url

Low Density Lipoprotein -LDL Particle Size Low Density Lipoprotein -LDL Particle Size 29

external_url 1721322 0

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External Url

Collateral Circulation Collateral Circulation 30

external_url 1721323 0

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Page

Part 6- Read the Weston Price Foundation -Know your Fats link (listed below) and Complete Discussion Board #1 -Due 6/29 Part 6- Read the Weston Price Foundation -Know your Fats link (listed below) and Complete Discussion Board #1 -Due 6/29 31

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External Url

Weston Price Foundation- Know your Fats Weston Price Foundation- Know your Fats 32

external_url 1721325 0

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Discussion Topic

Discussion Board #1 -Know your Fats -Due 6/29 Discussion Board #1 -Know your Fats -Due 6/29 30 33

discussion_topic 1721326 1

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Page

Additional Links that can be used for the Discussion Board Post 1 Additional Links that can be used for the Discussion Board Post 1 34

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External Url

Duke University Lifestyle Clinic -Low Carbohydrate Diet Duke University Lifestyle Clinic -Low Carbohydrate Diet 35

external_url 1721328 0

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External Tool

How To Go Keto The Easy Way — Dr. Eric Westman [Tips And Tricks] How To Go Keto The Easy Way — Dr. Eric Westman [Tips And Tricks] 36

context_external_tool 1721329 0

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Page

Part 7 - Please read through chapter 6 in your text book on Proteins in order to be prepared for our ZOOM class next week Part 7 - Please read through chapter 6 in your text book on Proteins in order to be prepared for our ZOOM class next week 37

wiki_page 1721330 0

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Page

Part 8- Study for Exam 4 for next week-Chapter 5 -Lipids -Due in Week 6 Module-2 Part 8- Study for Exam 4 for next week-Chapter 5 -Lipids -Due in Week 6 Module-2 38

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Page

Part 9- Continue to work on Nutrition research paper- Outline and Works Cited/Bibliography due in Week 6 Module -Nutrition Research Paper requirements listed in the Course Resources Module-2 Part 9- Continue to work on Nutrition research paper- Outline and Works Cited/Bibliography due in Week 6 Module -Nutrition Research Paper requirements listed in the Course Resources Module-2 39

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NUTRITION- WEEK SIX -July 1 - July7

NUTRITION- WEEK SIX -July 1 - July7 NUTRITION- WEEK SIX -July 1 - July7

Page

ZOOM Meeting #6 =Thursday 7/1- 8:30am - 10:30am ZOOM Meeting #6 =Thursday 7/1- 8:30am - 10:30am 1

wiki_page 1721333 0

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Page

Part 1: Take Exam #4 - Chapter 5- Lipids -Due 7/7 Part 1: Take Exam #4 - Chapter 5- Lipids -Due 7/7 2

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Assignment

Exam #4 - Lipids (Chapter 5) - Submit your exam here -Due 7/7 Exam #4 - Lipids (Chapter 5) - Submit your exam here -Due 7/7 100 3

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Part 2- Watch the Module 6- Protein Core Concepts Video #6-2 Part 2- Watch the Module 6- Protein Core Concepts Video #6-2 4

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External Tool

Nutrition Module 6 Video- Proteins Core Concepts -Part 1 Nutrition Module 6 Video- Proteins Core Concepts -Part 1 5

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External Tool

Nutrition Module 6 Video -Protein Core Concepts Part 2 Nutrition Module 6 Video -Protein Core Concepts Part 2 6

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Part 3- Read chapter 6 in the textbook and Protein notes-2 Part 3- Read chapter 6 in the textbook and Protein notes-2 7

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Attachment

Chapter 6 -Protein notes.odt Chapter 6 -Protein notes.odt 8

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Attachment

Chapter 6- protein notes Chapter 6- protein notes 9

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Part 4 -Look at the pictures of amino acids, proteins and protein functions. These pictures will be helpful to look at with the notes-2 Part 4 -Look at the pictures of amino acids, proteins and protein functions. These pictures will be helpful to look at with the notes-2 10

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External Url

Picture of amino acid structure Picture of amino acid structure 11

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External Url

Picture of amino acid structure Picture of amino acid structure 12

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External Url

Picture of peptide bond formation between two amino acids Picture of peptide bond formation between two amino acids 13

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External Url

Twenty amino acids Twenty amino acids 14

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External Url

Summary of Roles of Protein in the Human Body Summary of Roles of Protein in the Human Body 15

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External Url

Picture of insulin as a protein Picture of insulin as a protein 16

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External Url

Picture of hemoglobin as a protein Picture of hemoglobin as a protein 17

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External Url

Picture of one wrong amino acid in hemoglobin sequence of sickle cell Picture of one wrong amino acid in hemoglobin sequence of sickle cell 18

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External Url

Normal hemoglobin versus sickle cell hemoglobin Normal hemoglobin versus sickle cell hemoglobin 19

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External Url

Complementary protein combinations Complementary protein combinations 20

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External Url

Picture of kwashiorkor Picture of kwashiorkor 21

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External Url

Additional information on Proteins as Building Blocks- Weston A Price Foundation Additional information on Proteins as Building Blocks- Weston A Price Foundation 22

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Page

Part 5: Watch the two films on Genetically Modified Organisms -Future of Food Documentary and Genetic Roulette and Check out the Center for Food Safety website link -Complete 1-2 page summary/ commentary -Due 7/7 Part 5: Watch the two films on Genetically Modified Organisms -Future of Food Documentary and Genetic Roulette and Check out the Center for Food Safety website link -Complete 1-2 page summary/ commentary -Due 7/7 23

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External Url

Future of Food documentary Future of Food documentary 24

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External Url

Genetic Roulette -17 minute clip Genetic Roulette -17 minute clip 25

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External Url

Center for Food Safety website link Center for Food Safety website link 26

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Assignment

Genetically Modified Organisms Movie Response 1-2 page summary and commentary- Submit Here -Due 7/7 Genetically Modified Organisms Movie Response 1-2 page summary and commentary- Submit Here -Due 7/7 50 27

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Page

Part 6 -Nutrition Research Paper Outline and Bibliography Due this week- Due 7/7 Part 6 -Nutrition Research Paper Outline and Bibliography Due this week- Due 7/7 28

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Assignment

Nutrition Research Paper Outline and Bibliography Due- Submit Here -Due 7/7 Nutrition Research Paper Outline and Bibliography Due- Submit Here -Due 7/7 25 29

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Page

Nutrition Research Paper/Presentation Requirements-Due 7/7 Nutrition Research Paper/Presentation Requirements-Due 7/7 30

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Page

Part 8- Study for Exam 5 for next week-Chapter 6 Proteins -Due in Week 7 Module-2 Part 8- Study for Exam 5 for next week-Chapter 6 Proteins -Due in Week 7 Module-2 31

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NUTRITION- WEEK SEVEN -July 8 - July 14

NUTRITION- WEEK SEVEN -July 8 - July 14 NUTRITION- WEEK SEVEN -July 8 - July 14

Page

ZOOM Meeting #7 =Thursday 7/8- 8:30am - 10:30am ZOOM Meeting #7 =Thursday 7/8- 8:30am - 10:30am 1

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Page

Part 1: Take exam #5 - Chapter 6 -Proteins -Due 7/14 Part 1: Take exam #5 - Chapter 6 -Proteins -Due 7/14 2

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Assignment

Exam #5 - Proteins (Chapter 6) - Submit your exam here -Due 7/14 Exam #5 - Proteins (Chapter 6) - Submit your exam here -Due 7/14 100 3

assignment 1721366 1

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Page

Part 2- Watch the Module 7 Videos -Meal Planning and Food Label Videos #7-2 Part 2- Watch the Module 7 Videos -Meal Planning and Food Label Videos #7-2 4

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External Tool

Nutrition Module 7 Video #1 -Meal Planning Nutrition Module 7 Video #1 -Meal Planning 5

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External Tool

Nutrition Module 7 Video #2 -Food Labels Nutrition Module 7 Video #2 -Food Labels 6

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Page

Part 3- Complete Meal Planning Discussion Board. -Due 7/12 Part 3- Complete Meal Planning Discussion Board. -Due 7/12 7

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Discussion Topic

Week #9 -Meal Planning -Submit Here-Due 7/12 Week #9 -Meal Planning -Submit Here-Due 7/12 30 8

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Page

Part 4 -Look through the Environmental Working Group and Weston A Price Foundation website links listed below and Complete Food Label Discussion Board Project - Due 7/13 Part 4 -Look through the Environmental Working Group and Weston A Price Foundation website links listed below and Complete Food Label Discussion Board Project - Due 7/13 9

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Page

Environmental Working Group (EWG)- Food Additive Resources-2 Environmental Working Group (EWG)- Food Additive Resources-2 10

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External Url

EWG -Food Additives EWG -Food Additives 11

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External Url

EWG -Dirty Dozen Food Additives EWG -Dirty Dozen Food Additives 12

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External Url

EWG -Dirty Dozen -Most heavily sprayed produce EWG -Dirty Dozen -Most heavily sprayed produce 13

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External Url

EWG- Clean Fifteen -Least Sprayed Produce EWG- Clean Fifteen -Least Sprayed Produce 14

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Page

Weston A Price Foundation -Food Additive Resources-2 Weston A Price Foundation -Food Additive Resources-2 15

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External Url

Weston Price Foundation -Modern Foods/Food Additives Weston Price Foundation -Modern Foods/Food Additives 16

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External Url

Weston Price Foundation -Environmental Toxins Weston Price Foundation -Environmental Toxins 17

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External Url

Weston Price Foundation -Beyond Labels Weston Price Foundation -Beyond Labels 18

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Discussion Topic

Food Label Discussion Board Project -Submit Here -Due 7/13 Food Label Discussion Board Project -Submit Here -Due 7/13 50 19

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Page

Part 5 - Required Extra Credit - Watch the YouTube clip on Aspartame, Brain Cancer and the FDA approval process and review the additional information on artificial sweeteners and complete a 1-2 page summary and commentary -Due 7/14 Part 5 - Required Extra Credit - Watch the YouTube clip on Aspartame, Brain Cancer and the FDA approval process and review the additional information on artificial sweeteners and complete a 1-2 page summary and commentary -Due 7/14 20

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External Url

YouTube clip -Aspartame, Brain Cancer and the FDA approval process YouTube clip -Aspartame, Brain Cancer and the FDA approval process 21

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External Url

Artificial Sweetener Information Artificial Sweetener Information 22

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Assignment

Required Extra Credit Assignment- 1-2 page summary and commentary on the Aspartame Youtube clip. Submit Here -Due 7/14 Required Extra Credit Assignment- 1-2 page summary and commentary on the Aspartame Youtube clip. Submit Here -Due 7/14 40 23

assignment 1721386 1

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Page

Part 6 -Continue to work on your Nutrition Research Paper -Due 7/22 Part 6 -Continue to work on your Nutrition Research Paper -Due 7/22 24

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NUTRITION -WEEK 8 -July 15 - July 21

NUTRITION -WEEK 8 -July 15 - July 21 NUTRITION -WEEK 8 -July 15 - July 21

Page

ZOOM Meeting #8 =Thursday 7/15- 8:30am - 10:30am ZOOM Meeting #8 =Thursday 7/15- 8:30am - 10:30am 2

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Page

Part 1- Watch the Module 8- Energy Balance and Healthy Weight Core Concepts Video #8-2 Part 1- Watch the Module 8- Energy Balance and Healthy Weight Core Concepts Video #8-2 3

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External Tool

Nutrition Module 8 Video- Energy Balance Core Concepts Nutrition Module 8 Video- Energy Balance Core Concepts 4

context_external_tool 1721390 0

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External Tool

Nutrition Module 8 Video -Healthy Weight Core Concepts Nutrition Module 8 Video -Healthy Weight Core Concepts 5

context_external_tool 1721391 0

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Page

Part 2- Read Chapter 9 in your textbook and Energy Balance and Healthy Weight slide show notes-2 Part 2- Read Chapter 9 in your textbook and Energy Balance and Healthy Weight slide show notes-2 6

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Attachment

Energy Balance slide show- chapter 9 Energy Balance slide show- chapter 9 7

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Attachment

Healthy Weight slide show- chapter 9 Healthy Weight slide show- chapter 9 8

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Page

Part 3- Complete Determining your TMR assignment - Due by 7/21 Part 3- Complete Determining your TMR assignment - Due by 7/21 9

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Assignment

Week #8-Determining your TMR and grams of carbohydrates, lipids and proteins Week #8-Determining your TMR and grams of carbohydrates, lipids and proteins 40 10

assignment 1721396 1

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Page

Part 4- Take exam #6- Due Wednesday 7/21 Part 4- Take exam #6- Due Wednesday 7/21 11

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Assignment

Exam #6 - (Chapter 9) - Energy Balance and Healthy Weight - Submit your exam here Exam #6 - (Chapter 9) - Energy Balance and Healthy Weight - Submit your exam here 100 12

assignment 1721399 1

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Page

Part 5 -Continue to work on your Nutrition Research Paper -Due 7/22 Part 5 -Continue to work on your Nutrition Research Paper -Due 7/22 13

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Page

Nutrition Research Paper/Presentation Requirements-Due 7/22-4 Nutrition Research Paper/Presentation Requirements-Due 7/22-4 14

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NUTRITION -WEEK 9- July 22 - July 28

NUTRITION -WEEK 9- July 22 - July 28 NUTRITION -WEEK 9- July 22 - July 28

Page

ZOOM Meeting #9 =Thursday 7/22- 8:30am - 10:30am- Nutrition Research Paper Presentations Due Today ZOOM Meeting #9 =Thursday 7/22- 8:30am - 10:30am- Nutrition Research Paper Presentations Due Today 1

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Page

Part 1-Submit Nutrition Research Paper- Due 7/26 Part 1-Submit Nutrition Research Paper- Due 7/26 2

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Assignment

Nutrition Research Paper Due Tuesday 7/26 Submit your paper here Nutrition Research Paper Due Tuesday 7/26 Submit your paper here 100 3

assignment 1721404 1

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Page

Submit Nutrition Research Paper Presentation. This only applies to you if you are not able to present your research paper on Zoom - Due 7/24 Submit Nutrition Research Paper Presentation. This only applies to you if you are not able to present your research paper on Zoom - Due 7/24 4

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Discussion Topic

Nutrition Research Project Discussion Board--This only applies to you if you are not able to present your research paper on Zoom -Due 7/24 - Nutrition Research Project Discussion Board--This only applies to you if you are not able to present your research paper on Zoom -Due 7/24 - 50 5

discussion_topic 1721405 1

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Page

Part 2--DIETARY ANALYSIS PROJECT introduced --Due 8/12 Part 2--DIETARY ANALYSIS PROJECT introduced --Due 8/12 6

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Page

Dietary Analysis Project Description and Requirements- Final Project Due 8/12-2 Dietary Analysis Project Description and Requirements- Final Project Due 8/12-2 7

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Page

Set-up your free account at the food recording cronometer website for the Dietary Analysis Project-2 Set-up your free account at the food recording cronometer website for the Dietary Analysis Project-2 9

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External Url

Free online food recording program- cronometer.com Free online food recording program- cronometer.com 10

external_url 1721409 0

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Page

Complete the TMR assignment in Week 8- Part 3 -This is required for your dietary analysis project-2 Complete the TMR assignment in Week 8- Part 3 -This is required for your dietary analysis project-2 11

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Page

Begin food recording for Dietary Analysis Project. See Dietary Analysis Project Description/Requirements-2 Begin food recording for Dietary Analysis Project. See Dietary Analysis Project Description/Requirements-2 12

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NUTRITION -WEEK 10- July 29 - August 4

NUTRITION -WEEK 10- July 29 - August 4 NUTRITION -WEEK 10- July 29 - August 4

Page

ZOOM Meeting #10 =Thursday 7/29- 8:30am - 10:30am ZOOM Meeting #10 =Thursday 7/29- 8:30am - 10:30am 1

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Page

Thank you so much for all of your hard-work on your research papers and presentations. They are really great. Thank you so much for all of your hard-work on your research papers and presentations. They are really great. 2

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Page

Part 1 -Continue to work on your Dietary Analysis Project introduced last week-Due 8/12 Part 1 -Continue to work on your Dietary Analysis Project introduced last week-Due 8/12 3

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Page

Dietary Analysis Project Description and Requirements- Final Project Due 8/12-3 Dietary Analysis Project Description and Requirements- Final Project Due 8/12-3 4

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Page

Part 2- Watch the Video- Vitamins Core Concepts Video Part 2- Watch the Video- Vitamins Core Concepts Video 5

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External Tool

Vitamins Core Concepts Video Vitamins Core Concepts Video 6

context_external_tool 1721423 0

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Page

Part 3- Read chapter 7 in your text and review the vitamin notes-2 Part 3- Read chapter 7 in your text and review the vitamin notes-2 7

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Attachment

VITAMINS- Notes VITAMINS- Notes 8

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Page

Part 4 - Look at the following pictures to aid your understanding of the material-4 Part 4 - Look at the following pictures to aid your understanding of the material-4 9

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External Url

Differences between water soluble and fat-soluble vitamins Differences between water soluble and fat-soluble vitamins 10

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External Url

Natural vitamin C complex with cofactors- This was discussed in the vitamin core concepts video. A vitamin is actually a complex of compounds functioning together. This is why vitamins are safest and most effective when they are naturally occuring from food versus isolated and/or synthetic and added to foods or supplements Natural vitamin C complex with cofactors- This was discussed in the vitamin core concepts video. A vitamin is actually a complex of compounds functioning together. This is why vitamins are safest and most effective when they are naturally occuring from food versus isolated and/or synthetic and added to foods or supplements 11

external_url 1721428 0

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External Url

Vitamin C deficiency symptoms Vitamin C deficiency symptoms 12

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External Url

Beriberi- Thiamin (Vitamin B1) Deficiency disease Beriberi- Thiamin (Vitamin B1) Deficiency disease 13

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External Url

Pellagra - Niacin (Vitamins B3) Deficiency Disease Pellagra - Niacin (Vitamins B3) Deficiency Disease 14

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External Url

Spina bifida-neural tube defect- One major cause of spina bifida is folate deficiency during pregnancy Spina bifida-neural tube defect- One major cause of spina bifida is folate deficiency during pregnancy 15

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External Url

Different types of Spina Bifida Different types of Spina Bifida 16

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External Url

MTHFr genetic mutations- This gene mutation is one example of an issue that can arise related to synthetic folate intake (folic acid) versus naturally occuring folate in foods. With this gene mutation, one can have a compromised ability to properly activate and use folate and also the synthetic folic acid can accumulate and cause health problems. MTHFr genetic mutations- This gene mutation is one example of an issue that can arise related to synthetic folate intake (folic acid) versus naturally occuring folate in foods. With this gene mutation, one can have a compromised ability to properly activate and use folate and also the synthetic folic acid can accumulate and cause health problems. 17

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External Url

MTHFr genetic mutations-2 -This gene mutation is one example of an issue that can arise related to synthetic folate intake (folic acid) versus naturally occuring folate in foods. With this gene mutation, one can have a compromised ability to properly activate and use folate and also the synthetic folic acid can accumulate and cause health problems. MTHFr genetic mutations-2 -This gene mutation is one example of an issue that can arise related to synthetic folate intake (folic acid) versus naturally occuring folate in foods. With this gene mutation, one can have a compromised ability to properly activate and use folate and also the synthetic folic acid can accumulate and cause health problems. 18

external_url 1721435 0

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External Url

Natural Folate Food Sources Natural Folate Food Sources 19

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External Url

B-12 Deficiency (Pernicious anemia)- Causes and Symptoms B-12 Deficiency (Pernicious anemia)- Causes and Symptoms 20

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External Url

B-12 Deficiency (Pernicious anemia)- Symptoms B-12 Deficiency (Pernicious anemia)- Symptoms 21

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External Url

Vitamin B12 requires intrinsic factor for absorption Vitamin B12 requires intrinsic factor for absorption 22

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External Url

Vitamin A Functions Vitamin A Functions 23

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External Url

Rickets- Vitamin D deficiency in children Rickets- Vitamin D deficiency in children 24

external_url 1721441 0

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External Url

Osteoporosis- Vitamin D deficiency Osteoporosis- Vitamin D deficiency 25

external_url 1721442 0

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External Url

Vitamin D testing information- Here is a simple test 25(OH) D test that a doctor can run to assess levels. This is a very common vitamin deficiency in New England Vitamin D testing information- Here is a simple test 25(OH) D test that a doctor can run to assess levels. This is a very common vitamin deficiency in New England 26

external_url 1721443 0

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External Url

Metabolic functions of Vitamin E- Powerful antioxidant Metabolic functions of Vitamin E- Powerful antioxidant 27

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External Url

Vitamin K functions Vitamin K functions 28

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External Url

Weston Price Foundation -Vitamin Primer -Additional vitamin information Weston Price Foundation -Vitamin Primer -Additional vitamin information 29

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Page

Part 5 -Complete Vitamin Discussion Board -Due 8/4 Part 5 -Complete Vitamin Discussion Board -Due 8/4 30

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Discussion Topic

Vitamin Discussion Board- Due 8/4 Vitamin Discussion Board- Due 8/4 30 31

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Page

Part 2- Watch the Video- Minerals Core Concepts Video-2 Part 2- Watch the Video- Minerals Core Concepts Video-2 32

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External Tool

Minerals Core Concepts Video Minerals Core Concepts Video 33

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Page

Part 3 -Read chapter 8 in your textbook and review the minerals notes-2 Part 3 -Read chapter 8 in your textbook and review the minerals notes-2 34

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Attachment

MINERALS- Notes MINERALS- Notes 35

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Part 4- Complete Mineral Discussion Board-2 Part 4- Complete Mineral Discussion Board-2 36

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Discussion Topic

Mineral Discussion Board Mineral Discussion Board 30 37

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Page

Part 5 - Look at the following pictures to aid your understanding of the material-2 Part 5 - Look at the following pictures to aid your understanding of the material-2 38

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External Url

Osteoporosis- Calcium Deficiency Osteoporosis- Calcium Deficiency 39

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External Url

Causes for Calcium Deficiency Causes for Calcium Deficiency 40

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Phosphorus as a component of a cell membrane Phosphorus as a component of a cell membrane 41

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Electrolyte action and function Electrolyte action and function 42

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External Url

Magnesium deficiency symptoms Magnesium deficiency symptoms 43

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Magnesium defiiciency and mental illness Magnesium defiiciency and mental illness 44

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External Url

Magnesium Food Sources Magnesium Food Sources 45

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External Url

Unrefined salt versus table salt Unrefined salt versus table salt 46

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External Url

Potassium Rich foods Potassium Rich foods 47

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External Url

Goiter and Iodine deficiency Goiter and Iodine deficiency 48

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External Url

Iron Deficiency Symptoms Iron Deficiency Symptoms 49

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External Url

Iron Deficiency Anemia Symptoms Iron Deficiency Anemia Symptoms 50

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External Url

Normal red blood cells versus iron deficient red blood cells Normal red blood cells versus iron deficient red blood cells 51

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External Url

Brazil Nuts- Great source of selenium Brazil Nuts- Great source of selenium 52

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Page

Part 6 -Complete Vitamin and Mineral Review Sheet -Due 8/4 Part 6 -Complete Vitamin and Mineral Review Sheet -Due 8/4 53

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Assignment

Vitamin and Mineral Review Sheet -Submit Here- Due 8/4 Vitamin and Mineral Review Sheet -Submit Here- Due 8/4 50 54

assignment 1721459 1

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Page

Part 7 -Optional Extra Credit -Watch these two YouTube clips on water, specifically the fourth phase of water and write a 1-2 page summary of some of the key points -Due 8/12 Part 7 -Optional Extra Credit -Watch these two YouTube clips on water, specifically the fourth phase of water and write a 1-2 page summary of some of the key points -Due 8/12 55

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External Tool

The Fourth Phase of Water: Dr. Gerald Pollack at TEDxGuelphU The Fourth Phase of Water: Dr. Gerald Pollack at TEDxGuelphU 56

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External Tool

Water, Cells, and Life | Dr. Gerald Pollack | TEDxNewYorkSalon Water, Cells, and Life | Dr. Gerald Pollack | TEDxNewYorkSalon 57

context_external_tool 1721477 0

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Assignment

Optional Extra Credit -Functions of water for life and health - Submit Here -Due 8/12 Optional Extra Credit -Functions of water for life and health - Submit Here -Due 8/12 30 58

assignment 1721478 1

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NUTRITION -WEEK 11- August 5 - August 12

NUTRITION -WEEK 11- August 5 - August 12 NUTRITION -WEEK 11- August 5 - August 12

Page

ZOOM Meeting #11 =Thursday 8/5- 8:30am - 10:30am ZOOM Meeting #11 =Thursday 8/5- 8:30am - 10:30am 1

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Page

Thursday 8/5 -This week in class we will continue to go through vitamins and minerals. We will also start on Nutrition through the lifespan (chapter 13-14) and then we will finish this material next week at the last class. Continue to work through last Thursday 8/5 -This week in class we will continue to go through vitamins and minerals. We will also start on Nutrition through the lifespan (chapter 13-14) and then we will finish this material next week at the last class. Continue to work through last 2

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Page

Part 1- Continue to work on your Dietary Analysis Project- Due 8/12 Part 1- Continue to work on your Dietary Analysis Project- Due 8/12 3

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Page

Dietary Analysis Project Description and Requirements- Final Project Due 8/12 Dietary Analysis Project Description and Requirements- Final Project Due 8/12 4

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Page

Part 2 -Continue to work on making up any missing work that you may have throughout the modules-3 Part 2 -Continue to work on making up any missing work that you may have throughout the modules-3 5

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Page

Part 3 -Complete any of the optional extra credit assignments. These can be submitted up until 8/12 Part 3 -Complete any of the optional extra credit assignments. These can be submitted up until 8/12 6

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Page

Part 4- Watch the Module 13- Nutrition Through the Lifespan Core Concepts Video -2 Part 4- Watch the Module 13- Nutrition Through the Lifespan Core Concepts Video -2 7

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External Tool

Nutrition Through the Lifespan -Core Concepts Video Nutrition Through the Lifespan -Core Concepts Video 8

context_external_tool 1721481 0

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Page

Part 5- Please watch the Module 14- Nutrition Through the Lifespan Core Concepts Video -2 Part 5- Please watch the Module 14- Nutrition Through the Lifespan Core Concepts Video -2 9

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External Tool

Nutrition Through the Lifespan -Core Concepts Video Nutrition Through the Lifespan -Core Concepts Video 10

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NUTRITION -WEEK 12 -Last Day of Class 8/12

NUTRITION -WEEK 12 -Last Day of Class 8/12 NUTRITION -WEEK 12 -Last Day of Class 8/12

Page

ZOOM Meeting #12 =Thursday 8/12- 8:30am - 10:30am ZOOM Meeting #12 =Thursday 8/12- 8:30am - 10:30am 1

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Page

Part 1 -Submit your Final Dietary Analysis Project in the Week 12 Module -Due 8/12 Part 1 -Submit your Final Dietary Analysis Project in the Week 12 Module -Due 8/12 2

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Assignment

Dietary Analysis Final Project -Submit Here -Due 8/12 Dietary Analysis Final Project -Submit Here -Due 8/12 100 3

assignment 1721502 1

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Page

Part 2 -Final Wrap Up -Please watch Farewell and Final Thoughts Video-2 Part 2 -Final Wrap Up -Please watch Farewell and Final Thoughts Video-2 4

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External Tool

Farewell Video and Final Thoughts Farewell Video and Final Thoughts 5

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Page

Part 3 -Review the following links on Dietary Guidelines-2 Part 3 -Review the following links on Dietary Guidelines-2 6

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External Url

Dietary Guidelines Dietary Guidelines 7

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External Url

Michael Pollan's Food Rules Michael Pollan's Food Rules 8

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External Url

Weston A Price Foundation -Great Nutrition resource Weston A Price Foundation -Great Nutrition resource 9

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Page

Part 4 -Complete the Final Thoughts Discussion Board Post -Due 8/12 Part 4 -Complete the Final Thoughts Discussion Board Post -Due 8/12 10

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Discussion Topic

Final Thoughts Discussion Board Post -Submit Here -Due 8/12 Final Thoughts Discussion Board Post -Submit Here -Due 8/12 40 11

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Thank you everyone for a great class!!-2 Thank you everyone for a great class!!-2 12

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Course Resources

Course Resources Course Resources

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete